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ABOUT


ABOUT PRECINCT

Precinct Kitchen + Bar embraces and celebrates the region’s tradition of food and drink, contributing its own sense of personality with creative vision and progression. Chef-executed interpretations of tried-and-true New England staples are served in a welcoming, casual atmosphere featuring a large furnished patio and in-door fire place. Whether for dinner, drinks or just a casual bite with friends, this is the perfect Back Bay locale.

And now, our guests can experience a taste of Boston without ever having to step out of the hotel with our Flavor by Loews Hotels partners. Check them out below!

HEAD CHEF


Olivier Senoussaoui, Executive Chef

Originally from the Dordogne region of France, Chef Olivier’s gastronomic career started at the age of 15 at the local culinary school in Perigueux, where he learned early on that seasonal, local produce was an integral part of cooking. After culinary school, Chef moved to London working alongside top chefs and at Michelin-starred restaurants, including Chef Jean Vessat and restaurant La Bastide.

In 1999, Chef Olivier joined Loews Hotels where he was the opening Chef at the Loews Portofino Bay Hotel before being promoted to banquet chef. He worked from 2005 to 2008 as the executive sous chef at the Loews Royal Pacific Resort, and executive chef at the Loews Annapolis Hotel for five years.

In February 2013, Chef Olivier arrived in Boston as the executive chef at Loews Boston Hotel and Precinct Kitchen + Bar, marking his foray into the New England culinary scene. A hands-on chef who brings a sense of urgency to the kitchen, Chef Olivier loves cooking on the line and excels at creating fresh, bold-flavored marinades for just about everything. During his tenure in Boston, he has forged relationships with local and regional food purveyors in New England to help create a menu that centers on dishes with locally-grown and hand-crafted ingredients inspired by the area.

When Chef is not cooking for guests of the hotel and restaurant, he enjoys cooking his mother’s roasted chicken dish every Sunday with his wife and three children at their home outside of Boston.

FARMS AND PURVEYORS

PRESS

GAME OF THRONES THEMED MENU RETURNS TO PRECINCT
BOSTON CHEFS, SPRING 2019

We'll drink to that: 15 mezcal cocktails for cinco de mayo 

OPEN TABLE, SPRING 2019


treat your mom like a queen this mother's day
yelp.com, spring 2019

WHAT TO DO IN BOSTON THIS WEEKEND 
BOSTON HERALD, SPRING 2019

WHERE TO EAT ON MARATHON MONDAY
BOSTON CHEFS, SPRING 2019

HOW TO HOST AN EPIC 'GAME OF THRONES' WATCH PARTY
BOSTON.COM, SPRING 2019

BOW MARKET POP UP AT PRECINCT KITCHEN + BAR
YELP.COM, SPRING 2019

BOW MARKET POP UP AT PRECINCT
BOSTON CHEFS, SPRING 2019

ULTIMATE WINTER HANGOUTS 
NBC BOSTON, WINTER 2019

HOT DRINKS FOR COLD DAYS 
BOSTON CHEFS, WINTER 2019

GAME OF THRONES POP UP AT PRECINCT
BOSTON.COM, WINTER 2019

POP UP BARS THAT WILL MAKE WINTER LESS TERRIBLE
BOSTON MAGAZINE.COM, WINTER 2019 


THINGS TO DO IN BOSTON 
METRO.COM, WINTER 2019


CELEBRATE NEW YEAR'S IN A NEW PLACE WHILE ON A LUXURIOUS VACATION
CBS8.COM, WINTER 2018