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ABOUT


ABOUT PRECINCT

Precinct Kitchen + Bar embraces and celebrates the region’s tradition of food and drink, contributing its own sense of personality with creative vision and progression. Chef-executed interpretations of tried-and-true New England staples are served in a welcoming, casual atmosphere featuring a large furnished patio and in-door fire place. Whether for dinner, drinks or just a casual bite with friends, this is the perfect Back Bay locale.

HEAD CHEF

 

Olivier Senoussaoui, Executive Chef

Originally from the Dordogne region of France, Olivier’s gastronomic career started at the age of 15 at the local culinary school in Perigueux, where he learned at an early age that seasonal, local produce was an integral part of cooking.

Chef joined Loews Hotels and Resorts in 1999, working at hotels in Orlando and Annapolis during his 15-year tenure with the company. In February 2013, Olivier arrived in Boston as the executive chef at Loews Boston Hotel and Precinct Kitchen + Bar, marking his first time in New England. A hands-on chef who brings a sense of urgency to the kitchen, Olivier insists on cooking on the line and loves to create fresh, bold-flavored marinades for just about everything. During the past year, he forged relationships with local and regional food purveyors in New England to help create a menu that centers on dishes with locally-grown and hand-crafted ingredients inspired by the area. Prior to coming to the United States, he worked with top chefs and Michelin-starred restaurants, including Chef Jean Vessat and restaurant La Bastide in London.

FARMS AND PURVEYORS

PRESS

In ‘Cinct, Where All the Cognac and Clams Are

Urban Daddy, Spring '14
 

Precinct Kitchen + Bar Opens with Force

The Improper Bostonian, Spring '14
 

Precinct Kitchen + Bar Opens Today

Eater, Spring '14
 

Cheat Sheet: Precinct Kitchen + Bar

Zagat, Spring '14
 

New Restaurant Opening in Back Bay Will Offer ‘City-Inspired Clambakes’ Outdoorsh

BostInno, Spring '14

 

25 New Restaurants to Try in Boston

Zagat, Spring '14
 

 

Dishes Meant to Evoke Boston at Precinct

The Boston Globe, Spring '14
 

Hungry? Head for Police Headquarters

Examiner.com, Spring '14
 

Precinct Kitchen + Bar, Opening Soon at the Loews Boston Hotel

Hotel Chatter, Spring '14
 

Precinct Kitchen + Bar Will Bring a Charcuterie Station and New England Cuisine to Loews in Late March

Boston.com, Spring '14
 

Precinct Kitchen in the Boston Loews Hotel

Tiny Urban Kitchen, Spring '14
 

Precinct Kitchen + Bar Opens in Back Bay

BostonGuide.com, Spring '14
 

First Look: Back Bay’s Precinct Kitchen + Bar

Zagat, Spring '14
 

Come Enjoy the Taste and Atmosphere of Precinct Kitchen + Bar

JoonBug, Spring '14
 

Here’s a Look at Precinct Kitchen + Bar

Eater, Spring '14
 

Business Dining As it Should Be

Eater, Spring '14
 

30 Things You Must Eat & Drink This Summer in Boston

Zagat, Spring '14
 

PRECINCT KITCHEN + BAR: RESTAURANT REVIEW

The Boston Courant, Fall '14

Thanksgiving Day Feast 2015
Boston Chefs, Fall '15

Dinner At Precinct
Boston-Foodies, Fall '15